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The Portfolio
01
Greek yogurt & grapefruit granola bowl w/ fresh mint & Greek honey
02
Gourmet Filet-O-Fish
03
Grilled swordfish w/ citrus, fennel, & green olive
04
Crispy rice, hummous & halloumi salad, served w/ fresh baby pita
05
Chocolate soufflé cake, served w/ fig leaf chantilly and macerated cherries
06
Seabass & mango ceviche, served w/ jalapeno lime tortilla chips & root vegetable chips
07
Miso pork & aubergine cold noodles
08
Heirloom tomato, peach, French shallot, and basil salad
09
Crunchy olive tuna salad lettuce cups, topped w/ fresh avo & basil
10
Caprese-ish salad, served w/ fresh sourdough
11
Springy Dutch baby with loads of herbs & peas, topped with pea shoots and Boursin, served w/ prosciutto
12
Chicory, fennel, citrus, radish, and french bean salad, topped with marcona almonds in a citrus vinaigrette
01 / 12
Greek yogurt & grapefruit granola bowl w/ fresh mint & Greek honey
01
Greek yogurt & grapefruit granola bowl w/ fresh mint & Greek honey
02
Gourmet Filet-O-Fish
03
Grilled swordfish w/ citrus, fennel, & green olive
04
Crispy rice, hummous & halloumi salad, served w/ fresh baby pita
05
Chocolate soufflé cake, served w/ fig leaf chantilly and macerated cherries
06
Seabass & mango ceviche, served w/ jalapeno lime tortilla chips & root vegetable chips
07
Miso pork & aubergine cold noodles
08
Heirloom tomato, peach, French shallot, and basil salad
09
Crunchy olive tuna salad lettuce cups, topped w/ fresh avo & basil
10
Caprese-ish salad, served w/ fresh sourdough
11
Springy Dutch baby with loads of herbs & peas, topped with pea shoots and Boursin, served w/ prosciutto
12
Chicory, fennel, citrus, radish, and french bean salad, topped with marcona almonds in a citrus vinaigrette
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